Skip to main content

You Need Some Pigs to Take Care of...

         I was talking to a friend at our high school football game Friday night and he asked me if we had done any harvesting yet. I said, "Yes, we have about 60 acres done." He replied with a slight sense of bewilderment, “Only 60? I have almost 300 acres out!” I responded, "You need some pigs to take care of."


          When you have to take care of 30,000 head of hogs, getting the crop in usually falls in second on the priority list. We are usually not in the combine by 6:00 in the morning. There are always things to get done - chores to do, hogs to load for market, pigs to wean, sows to breed, power washing, feed to haul - you get the idea.

            I often say we raise pigs for a living the crops are our hobby. While I am usually joking when I say that, there is an element of truth to the statement. We have no problem filling our work week only taking care of the pigs. That means in the spring and fall there are a lot of extra hours put in to get things done.

         Now you could ask, "If it takes so much extra effort, then why do it?" The reason we do it is because they both complement each other. It creates what is commonly referred to as a 'sustainable system'. It starts with the feed when we feed corn and soybeans to the pigs to produce protein (i.e. chops, ham, and bacon). The by-product is manure which is the perfect fertilizer to raise corn. Adam has been doing some repairs to our tank to get it ready for the many hours of use it will get this fall. 

         The  manure benefits the next corn crop that is fed to the pigs and the cycle repeats itself. It is a natural, sustainable system. It may take some more work during planting and harvesting season, but it is constantly paying itself off. And besides, everyone needs a hobby. 


         Thanks for visiting our blog and remember to drive carefully with the extra farm traffic on the roads this time of the year.

- VG Farms 

Comments

Popular posts from this blog

Priorities

Much like fall, spring is a very busy time on a livestock/crop farm. Sometimes the most difficult thing to do is to decide what to do first. When the weather warms and the fields dry it is time to put the crop in the ground. Time is of the essence when it comes to planting. There are weeks were you may only get a few hours in the fields due to weather. An dry, early spring is no indication of a dry later spring. Despite the pressures of planting, the crops are not the first priority of the day.                                                                                                                    The pigs always get top billing. Chores, weaning, breeding, load for market, all get don...

Employee Feature: Jon Phelps

          “This will take only 10 minutes, I promise”, I reassure the head of farrowing as he takes a rare break from his work. A familiar, bashful smile appears while we make our way to the office space of the building. “You’re the first employee we’re doing a feature on, so you should definitely feel special about this one.” He laughs and we begin.           This is Jon Phelps, the recently promoted head of farrowing here at VG Farms. For the past six years he has spent his time helping nearly a quarter of a million piglets into the world. It all started when he decided he wanted to return to hog farming since leaving an operation in Alexandria, South Dakota. “I saw the opening online and had previous experience in farrowing that I really enjoyed”, he explains, “I filled out the application and here I am.” Jon has come along quite a ways since first beginning with the VG Farms family; from doing chores at on...

Harvest Time

Harvest Time           Well harvest finally began this past week. It is always a much anticipated time of the year. This first picture is a combine that was purchased in about 1964.        It was a huge leap in technology. No longer did you pick the corn in the ear and then shell it later. This machine combined the two operations into one which is the reason it is called a combine.           Todays machines are leaps ahead of the originals.          Today we have air conditioned cabs with air ride seats. The ability to change settings on the go and yield monitors with GPS that tell you moisture and yield from a specific spot in the field.           The way we move the grain from the field to the farm has also change over time. The wooden wagon in the first picture held 100 bushels of corn. In 1974 my da...