Skip to main content

Stories to Tell

         Greetings! Welcome to VG Farm’s first official blog post. Before you roll your eyes and mutter under your breath about the myriad of blogs pervading the Internet, just read a little farther. In our opinion, it is of grave importance that you read this blog. If you have any interest in where your food comes from and about the people that live on the farm-side of the fork, this stuff is for you.


With such a seemingly large topic at hand, perhaps it would be best to give a brief introduction. VG Farms is a s farm located in southeast Iowa just outside of Oskaloosa. The VG stands for Van Gilst, our family name; we’ve been farming the Iowa soil for six generations since our ancestors arrived on a boat from the Netherlands. In 1973, we incorporated; making the final transition to becoming a fully operational swine farm. Since then we have grown, changed, and adapted to the farming landscape around us. Today we farm roughly 1,400 acres of cropland to provide feed for our 30,000 hogs. Still family-run, we are constantly committed to raising the best for your plate.


          So what’s the point of this blog? In short, we have stories to tell. Despite the wonders of modern technology and social media, we are noticing a growing disconnect with the general public and the farming community. That’s not how it should be at all! You care about your food and where it comes from. We want to tell you all about it. Basically, this blog’s intention is to inform and give you a personable relationship with today’s agriculture community.


          Our next blogs will feature stories about how we got to this point, the employees that work here, and what is happening today on our farm. All of these are intended to give you, the reader, a look into the life and heart of a farmer. We hope you read these as they come out, and tell your friends and family. We believe that it is vitally important that we have relationships between producers and consumers, we hope you do to.

- VG Farms  



Comments

Popular posts from this blog

Priorities

Much like fall, spring is a very busy time on a livestock/crop farm. Sometimes the most difficult thing to do is to decide what to do first. When the weather warms and the fields dry it is time to put the crop in the ground. Time is of the essence when it comes to planting. There are weeks were you may only get a few hours in the fields due to weather. An dry, early spring is no indication of a dry later spring. Despite the pressures of planting, the crops are not the first priority of the day.                                                                                                                    The pigs always get top billing. Chores, weaning, breeding, load for market, all get don...

Employee Feature: Jon Phelps

          “This will take only 10 minutes, I promise”, I reassure the head of farrowing as he takes a rare break from his work. A familiar, bashful smile appears while we make our way to the office space of the building. “You’re the first employee we’re doing a feature on, so you should definitely feel special about this one.” He laughs and we begin.           This is Jon Phelps, the recently promoted head of farrowing here at VG Farms. For the past six years he has spent his time helping nearly a quarter of a million piglets into the world. It all started when he decided he wanted to return to hog farming since leaving an operation in Alexandria, South Dakota. “I saw the opening online and had previous experience in farrowing that I really enjoyed”, he explains, “I filled out the application and here I am.” Jon has come along quite a ways since first beginning with the VG Farms family; from doing chores at on...

Harvest Time

Harvest Time           Well harvest finally began this past week. It is always a much anticipated time of the year. This first picture is a combine that was purchased in about 1964.        It was a huge leap in technology. No longer did you pick the corn in the ear and then shell it later. This machine combined the two operations into one which is the reason it is called a combine.           Todays machines are leaps ahead of the originals.          Today we have air conditioned cabs with air ride seats. The ability to change settings on the go and yield monitors with GPS that tell you moisture and yield from a specific spot in the field.           The way we move the grain from the field to the farm has also change over time. The wooden wagon in the first picture held 100 bushels of corn. In 1974 my da...